Burgundy · indicative values: the producer, the vintage and storage conditions come first.
Recommended ageing: 1 to 5 years after the vintage.
For example, a 2024 Mâcon-Milly-Lamartine drinks best between 2025 and 2029, with a peak plateau around 2026-2028.
A great year outlives an average one: the window moves with the vintage. The most recent rated years in Burgundy, applied to the ageing for Mâcon-Milly-Lamartine given above.
| Vintage | Rating | Drink |
|---|---|---|
| 2023 | Good | 2024–2028 |
| 2022 | Great | 2023–2028 |
| 2021 | Average | 2022–2025 |
| 2020 | Great | 2021–2026 |
| 2019 | Great | 2020–2025 |
| 2018 | Good | 2019–2023 |
| 2017 | Great | 2018–2023 |
| 2016 | Great | 2017–2022 |
| 2015 | Good | 2016–2020 |
| 2014 | Outstanding | 2015–2020 |
| 2013 | Good | 2014–2018 |
| 2012 | Great | 2013–2018 |
The full history, back to the older vintages: White Burgundy.
Before the window opens, the wine is in its youth: fruit dominates, tannins or acidity can feel stern. During the peak plateau, everything falls into balance: this is the moment ageing prepares. Beyond it, the wine slowly declines: nothing unsafe, but the emotion fades. These are general benchmarks for the appellation, not a verdict on your bottle.
Other appellations in Burgundy, each with its own window:
Caviste computes this window for every bottle in your cellar: photograph the label, the sheet fills itself in (estate, vintage, appellation) and the app tells you when a bottle reaches its peak. Discover Caviste.