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When to drink a Vin Santo di Montepulciano?

Tuscany · indicative values: the producer, the vintage and storage conditions come first.

Map: where Vin Santo di Montepulciano is. Tuscany region, Italy. Vin Santo di Montepulciano

Sweet and fortified: the drinking window

Recommended ageing: 5 to 30 years after the vintage.

For example, a 2020 Vin Santo di Montepulciano drinks best between 2025 and 2053, with a peak plateau around 2035-2047.

Vintage by vintage

A great year outlives an average one: the window moves with the vintage. The most recent rated years in Tuscany, applied to the ageing for Vin Santo di Montepulciano given above.

VintageRatingDrink
2022Good2027–2052
2021Great2026–2054
2020Great2025–2053
2019Great2024–2052
2018Good2023–2048
2017Average2022–2043
2016Outstanding2021–2052
2015Outstanding2020–2051
2014Drink up2018–2035
2013Great2018–2046
2012Good2017–2042
2011Good2016–2041

The full history, back to the older vintages: Tuscany.

How to read this window

Before the window opens, the wine is in its youth: fruit dominates, tannins or acidity can feel stern. During the peak plateau, everything falls into balance: this is the moment ageing prepares. Beyond it, the wine slowly declines: nothing unsafe, but the emotion fades. These are general benchmarks for the appellation, not a verdict on your bottle.

Curious where these numbers come from? The method is published in full: five levels from the estate down to the grape, corrected by the vintage and the bottle format.

From the same region

Other appellations in Tuscany, each with its own window:

What about your bottles?

Caviste computes this window for every bottle in your cellar: photograph the label, the sheet fills itself in (estate, vintage, appellation) and the app tells you when a bottle reaches its peak. Discover Caviste.

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