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When to drink a Chambertin?

Burgundy · indicative values: the producer, the vintage and storage conditions come first.

Map: where Chambertin is. Burgundy region, France. Chambertin

Red: the drinking window

Recommended ageing: 10 to 30 years after the vintage.

For example, a 2020 Chambertin drinks best between 2030 and 2053, with a peak plateau around 2038-2048.

Vintage by vintage

A great year outlives an average one: the window moves with the vintage. The most recent rated years in Burgundy, applied to the ageing for Chambertin given above.

VintageRatingDrink
2023Good2033–2053
2022Great2032–2055
2021Average2031–2047
2020Great2030–2053
2019Outstanding2030–2055
2018Great2028–2051
2017Great2027–2050
2016Great2026–2049
2015Outstanding2026–2051
2014Great2024–2047
2013Good2023–2043
2012Great2022–2045

The full history, back to the older vintages: Red Burgundy.

How to read this window

Before the window opens, the wine is in its youth: fruit dominates, tannins or acidity can feel stern. During the peak plateau, everything falls into balance: this is the moment ageing prepares. Beyond it, the wine slowly declines: nothing unsafe, but the emotion fades. These are general benchmarks for the appellation, not a verdict on your bottle.

Curious where these numbers come from? The method is published in full: five levels from the estate down to the grape, corrected by the vintage and the bottle format.

From the same region

Other appellations in Burgundy, each with its own window:

What about your bottles?

Caviste computes this window for every bottle in your cellar: photograph the label, the sheet fills itself in (estate, vintage, appellation) and the app tells you when a bottle reaches its peak. Discover Caviste.

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