When to drink a Pommard?
Burgundy · indicative values: the producer, the vintage and storage conditions come first.
Pommard
Red: the drinking window
Recommended ageing: 5 to 18 years after the vintage.
For example, a 2020 Pommard drinks best between 2025 and 2040, with a peak plateau around 2030-2037.
Vintage by vintage
A great year outlives an average one: the window moves with the vintage. The most recent rated years in Burgundy, applied to the ageing for Pommard given above.
| Vintage | Rating | Drink |
|---|---|---|
| 2023 | Good | 2028–2041 |
| 2022 | Great | 2027–2042 |
| 2021 | Average | 2026–2036 |
| 2020 | Great | 2025–2040 |
| 2019 | Outstanding | 2024–2041 |
| 2018 | Great | 2023–2038 |
| 2017 | Great | 2022–2037 |
| 2016 | Great | 2021–2036 |
| 2015 | Outstanding | 2020–2037 |
| 2014 | Great | 2019–2034 |
| 2013 | Good | 2018–2031 |
| 2012 | Great | 2017–2032 |
The full history, back to the older vintages: Red Burgundy.
How to read this window
Before the window opens, the wine is in its youth: fruit dominates, tannins or acidity can feel stern. During the peak plateau, everything falls into balance: this is the moment ageing prepares. Beyond it, the wine slowly declines: nothing unsafe, but the emotion fades. These are general benchmarks for the appellation, not a verdict on your bottle.
Curious where these numbers come from? The method is published in full: five levels from the estate down to the grape, corrected by the vintage and the bottle format.
Which dishes?
The classic pairings where Pommard is one of the safe bets:
From the same region
Other appellations in Burgundy, each with its own window:
What about your bottles?
Caviste computes this window for every bottle in your cellar: photograph the label, the sheet fills itself in (estate, vintage, appellation) and the app tells you when a bottle reaches its peak. Discover Caviste.
