Burgundy · indicative values: the producer, the vintage and storage conditions come first.
Recommended ageing: 15 to 40 years after the vintage.
For example, a 2020 Romanée-Conti drinks best between 2035 and 2064, with a peak plateau around 2045-2058.
A great year outlives an average one: the window moves with the vintage. The most recent rated years in Burgundy, applied to the ageing for Romanée-Conti given above.
| Vintage | Rating | Drink |
|---|---|---|
| 2023 | Good | 2038–2063 |
| 2022 | Great | 2037–2066 |
| 2021 | Average | 2035–2055 |
| 2020 | Great | 2035–2064 |
| 2019 | Outstanding | 2035–2067 |
| 2018 | Great | 2033–2062 |
| 2017 | Great | 2032–2061 |
| 2016 | Great | 2031–2060 |
| 2015 | Outstanding | 2031–2063 |
| 2014 | Great | 2029–2058 |
| 2013 | Good | 2028–2053 |
| 2012 | Great | 2027–2056 |
The full history, back to the older vintages: Red Burgundy.
Before the window opens, the wine is in its youth: fruit dominates, tannins or acidity can feel stern. During the peak plateau, everything falls into balance: this is the moment ageing prepares. Beyond it, the wine slowly declines: nothing unsafe, but the emotion fades. These are general benchmarks for the appellation, not a verdict on your bottle.
Curious where these numbers come from? The method is published in full: five levels from the estate down to the grape, corrected by the vintage and the bottle format.
Other appellations in Burgundy, each with its own window:
Caviste computes this window for every bottle in your cellar: photograph the label, the sheet fills itself in (estate, vintage, appellation) and the app tells you when a bottle reaches its peak. Discover Caviste.