What wine with pork?
Food and wine pairing · classic benchmarks: the preparation and your taste come first.
Roast, shoulder, ribs: pork is easy company, at home with supple reds, rosés and even whites. Choose on cooking and seasoning more than on the meat itself.
Red
Fruity and supple, Gamay and Cabernet Franc follow pork wherever it goes.
Rosé
Grilled or caramelised ribs love a structured rosé.
White
A dry, rounded white with a mustard or herb roast.
How to use these pairings
A good pairing balances the dish and the wine: neither should dominate. The suggestions above are proven classics for the category, not rules: the preparation, the sauce and your taste matter more. When in doubt, the regional pairing (the wine from the dish's homeland) rarely fails.
What about your cellar?
Caviste makes this pairing with your own bottles: type "raclette" or "fish" in your cellar search and the app ranks your wines by affinity, favouring those at their peak. Discover Caviste.